1.
Improvement of the Hygienic Level of Population: This includes strict observation of the
regulations concerning supply of water, nourishment, production and
manipulation of foodstuffs, care of waste water and rubbish etc.
2.
Vaccination: Selected groups of people are vaccinated
against selected infections. The aim is to bring about the highest possible
collective immunity against a given infection; this is usually around 85-95%.
3.
Registration and
control of carrier: Persons with typhoid fever, salmonella, dysentery bacillus
and diphtheria must be under permanent medical control, be regularly tested
microbiologically, and medically treated. They are required to keep to certain
conditions according to the instructions of the physician, and a change of
address must be notified of. The patient must not undertake any activity that
may expose other people to the infection. People living in close contact with a
patient must also be under medical supervision.
4.
Measures
Preventing Infection Being Brought into Large Areas/Populations (Collectives):
These measures include introductory examinations before being employed or
before entering children's camps or the military. It is of significant
importance to ensure that infectious diseases are not brought in any way into
schooling establishments. The aim of such measures is to prevent people who can
act as a source of infection to affect other people.
5.
Prophylactic
disinfection: Prophylactic disinfection is done in public buildings,
mass transport vehicles, and medical establishments, and its aim is to reduce
pathogenic germs in the outer milieu. Drinking water and waste water may also
be disinfected. Pasteurization of milk is also considered a form of
prophylactic disinfection.
6.
Protection of
borders: This represents a system of measures that protect the frontiers
or borders against infections being brought in the country from abroad. At
airports and harbors, attention must be paid to persons coming from countries
that may have an epidemic or endemic contagious disease. People from such
countries must have a certificate of vaccinations. If they do not have this
certificate or have not been vaccinated fully, they must undergo medical
examination, supervision, and quarantine. The diseases that must be quarantined
are plague, yellow fever and typhus exanthimaticus. Measures against infection
being brought into the country also include concerns about raw and imported
animals that may act as a source of infection. The importer must present a
certificate or veterinary authorities for the goods being brought in.
7.
Medical education:
Systemic increase of cultural and medical consciousness of all inhabitants is
significant for prevention of infectious diseases. Therefore, the basic theories
of hygiene and epidemiology should be included in the school education system.
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